Baor Products is a manufacturer, distributor and supplier of the best white grapefruit juice concentrates for packaging juices and nectars.
The manufacturing process of white grapefruit concentrate begins with the selection of the fruit to be harvested. In grapefruit, as in other fruits, the color of the skin of the fruit on the tree is checked; this parameter, together with the texture of the skin, tells us when we have the fruit ready to harvest.
Unlike other fruits, one of the parameters to take into account when harvesting is the smell of the grapefruit peel, which becomes aromatic when it is at its collection point.
Once the fruit is harvested, it is transported to the factory to be washed and immediately the oil is extracted from the skin of the white grapefruit.
The extraction of white grapefruit juice is done by squeezing, usually cold, which gives the product special characteristics, since it preserves all the nutritional properties of the natural juice.
During the concentration, only the water of the product evaporates. By evaporating it, part of the natural aromas of the grapefruit are also eliminated, which are recovered and reincorporated into the final product, which makes our white grapefruit concentrate have all the characteristic aroma of the fruit and maintain all the properties of the grapefruit but in concentration.
Packaging is usually done in 265 kg aseptic drums. It must be taken into account that these drums can be stored refrigerated or even frozen, which will allow us to have a shelf life of up to 24 months and for the product to be in perfect condition.
Our grapefruit concentrates are present in products manufactured in Asia, Europe and America, where they enjoy success and recognized fame.
These two citrus fruits are very similar, in fact they share several of their properties such as the high content of vitamin C. This high content of ascorbic acid makes it one of the favorite fruits for breakfast.
The antioxidant capacity of white grapefruit is superior to that of lemon since in addition to containing a high content of vitamin C, it contains other types of antioxidants that help protect the body against oxidative stress.
As with the 500 gpl lemon, the grapefruit concentrate is also concentrated at approximately 54 brix, this is done due to the high acidity of the product.
Industrially, this characteristic is very important when it comes to industrial dilution, since the high content of natural acids means that concentrated grapefruit juices have an acidity capable of damaging part of the line. This makes it necessary to maximize cleaning and neutralize this acid once manufacturing is completed.
All fruits with high antioxidant capacity are recommended for breakfast, and white grapefruit is also low in calories, which makes it perfect for incorporation into high-calorie diets.
Both white grapefruit and lemon are two citrus fruits with yellow skin, although the grapefruit is usually more rounded in shape, and generally larger. The skin of the grapefruit is also usually somewhat thicker than that of the lemon, although there are lemons in the orchards of Murcia (Spain) that are characteristic for the thickness of their skin.
Regarding the flavor, white grapefruit has a sweet and sour flavor with a touch of bitterness, and sometimes a little astringent, compared to lemon, which is more acidic and sour.
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Líder en zumos y concentrados de frutas y hortalizas, destacamos por la excelencia y la innovación. Nuestros productos son 100% vegetales, sostenibles y de alta calidad.
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All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
