The strawberry puree is prepared from selected fruit and washed, crushed and passed through a metal mesh. The sieve of the mesh is usually about 0.5 mm, which gives us a homogeneous puree with a good texture, being able to have the bostwich around 8 – 10.
Types of pure:
Strawberry plantations are mainly located in the Huelva area of Spain. Strawberries are rich in vitamins and minerals such as vitamin C, vitamin A, niacin, vitamin E, potassium, copper, manganese and also phosphorous. Formerly we could find single varietal strawberry plantations for industrial production such as Camarosa. Nowadays it is very difficult to find them and the purees are made from a mixture of strawberry varieties. This is due to the fact that the strawberry is planted with the most tasty and appetizing varieties for the fresh market. Depending on the sieve used in production we can find strawberry puree with seed and seedless strawberry puree.
Uses and technical data:
Strawberry puree is used by many companies that manufacture jams, ice creams, juices or also compotes or cakes. The aseptic process guarantees the preservation of all the organoleptic characteristics of the strawberry puree. Product is pasteurized with a high-short process, normally 90 degrees for 5 minutes. The drums are normally metal although we can also pack them in cardboard drums.
- Size 1mm,
- pure with seeds Size 0.5 mm
- without seed 1,5 mm
- brix 7 – 10 º
Strawberry puree, like the rest of fruit and vegetable purees, are suitable for vegan food and no chemical processes are used in their production. At baor we are manufacturers and supplier of fruit and vegetables puree that we export to many countries around the world. We are a certified company with extensive experience in the markets.