Red juice juice concentrate is manufactured from NFC sulfur must.
Spain is a large producer of red grape juice concentrate. Our designations of origin are famous and are used for the production of wines, although the main origin of red grape concentrate is Castilla La Mancha, where it is manufactured for many European countries that they use for their juice and wine production.This Must is brought directly from the cooperative where it is produced and stored to the concentration plant, where SO2 is removed and concentrated, usually between 65 and 68 degrees Brix. As we have indicated, during the manufacture of the red grape concentrate, the water is removed from the sulfurous juice. In this process, which is carried out through evaporation, it is very important to control the microbiological processes, since if this is not the case, the must, due to its content, natural yeasts, it can lead to unwanted alcoholic fermentation.
The main variety used is Bobal, which is harvested between the months of August and October.
Red grape concentrate is used to make juices, as a base for multifruits or for the production of wines.
Our red grape concentrate is used by grape juice manufacturers and distributors around the world and is the basis of many multifruit blends and other productions.
There are several types and qualities of red grape concentrate qualities on the market. Red grape juice concentrate should have a dark purple color, and this color varies depending on the quality.
The differences are mainly in two parameters brix and color points.
The color points, that is, how much color it can provide. Both parameters are directly related to the price of the product.
Within the different qualities of red grapes, we find two most important ones: those with 400 – 500 color points and those with 500 to 600 color points.
This parameter is linked to the price, since red grape concentrates with more color are usually more scarce and consequently expensive.
Grape concentrates with 400 to 500 color points are usually used in productions where the concentrate is mixed with other fruits, which also provide color. Because color is a parameter that greatly penalizes the price, choosing the necessary quality well can make the recipe much cheaper price.
Grape concentrates with color greater than 600 are usually used to make grape juice or high-quality wines.
Concentrated must is manufactured in different concentrations, depending on the needs of our clients. We usually work with 65 or 68 degrees Brix.
There are several parameters that can vary, depending on the quality manufactured, the three most important are brix, acidity and color points as we have indicated previously.
The most common brix degrees are 65 degrees, although it is common in all countries in the world to also manufacture it in 68 brix, since it has traditionally been said that they are the most stable brix.
Above 68 brix, it is common to have crystallizations of the natural sugars in the grape juice, which disappear when the product is heated and shaken.Sulfide dioxide is another important parameter to take into account, since in some countries we have level limitations by legislation. A few years ago, in Europe SO2 was an allergen that must be indicated on the final labeling, due to this, it is important to control this parameter in the final product.
Brix : 65-66 —— PH 2,88 – 3,8 —– SO2 at juice<10 ppm SO2 concentrate < 50 ppm
Brix : 67,5-68,5 —— PH 2,8 – 3,8 —– SO2 at juice <10 ppm SO2 concentrate < 50 ppm
Grape juice comes in various formats and could be found in both aseptic and non-aseptic frozen packaging.
In the case of refrigerated non-aseptic packaging it would only be available in drums; having an approximate net weight of 280 kg.
Now there is also the possibility of repackaging in 10 and 20 kg net buckets for small manufacturers.
Baor Products is not only a supplier of red grape juice concentrate, but also other juice and fruit concentrate for industrial fillings.
WE DISTRIBUTE OUR PRODUCTS PROVIDING THE NECESSARY PACKAGING ACCORDING TO THE NEEDS OF OUR CUSTOMER
Leader in fruit and vegetable juices and concentrates, we stand out for excellence and innovation. Our products are 100% plant-based, sustainable and of high quality.
As international manufacturers and distributors, we guarantee safe and punctual deliveries. We work with you to boost the success of your business with personalized solutions fully adapted to your company.
Trust Baor to achieve your goals and enjoy a passionate and trustworthy collaboration!
Contact us today and discover how our concentrated fruit bases can propel your culinary vision to new heights.
All our products are stored at the appropriate temperature in state-of-the-art refrigerated facilities and chambers.
We manufacture and distribute internationally, preserving the cold chain, guaranteeing the quality of each of our products.
Our logistics operations through international operators guarantee the receipt of the product in perfect conditions.
