Fruit puree o vegetable puree is made from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree.
The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic cap, or recyclable cardboard drums.
All of those products are used Juices, nectars, fruit beverages, food Industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups…
-Net weight: 210 kg aprox.
We only produce and supply NO GMO puree
It is used to produced juices, creams, dairies and confectionery.