RASPEBERRY PUREE:
Raspberry puree is prepared from washed and selected raspberries sifted through a steel sieve. The product is preserves by means of a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. Usually is prepared without seeds.
Brix 7-10 min
Size 5 mm
Bostwith < 20 cm / 30 sec
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[av_iconlist_item title='Pear puree' link='' linktarget='' linkelement='' icon='ue8cd' font='entypo-fontello']
PEAR PUREE:
Pear puree, prepared from washed and selected the pear, sifted through a steel sieve. The product is preserves by means of a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions.
Brix 10-12
Size 5 mm
Black spot <5/10 gr
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[av_iconlist_item title='Pumpkin puree' link='' linktarget='' linkelement='' icon='ue8cd' font='entypo-fontello']
PUMKING PUREE:
Pumpkin puree is prepared from washed and selected pumpkins sifted through a steel sieve. The product is preserves by means of a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. Color is orange fresh
Brix 7-10 min
Size 5 mm
Bostwick <7 cm / 30 sec
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[av_iconlist_item title='Carrot puree' link='' linktarget='' linkelement='' icon='ue8cd' font='entypo-fontello']
CARROT PUREE:
Carrot puree is prepared from washed and selected carrots sifted through a steel sieve. The product is preserves by means of a high temperature-short time process, quick cooling and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. High orange color
Brix 7 min
Size 5 mm
Bostwick 3.0 – 7.0 cm / 30 sec