Fruit Concentrate
Fruit concentrate supplier
Fruit concentrate or base concentrate are products used in the food industry to make fruit-flavored foods and drinks. These combinations are obtained through the extraction and concentration of fresh fruit juice, and then mixed with other ingredients and additives to achieve the desired flavor and increase its durability. The concentrated fruit bases are presented in liquid form and are used to make juices, soft drinks, sorbets, ice creams, desserts, among others. The concentration allows the organoleptic properties of the fruit to be maintained, such as its flavor, aroma and color, but with greater durability and conservation.
Fruit concentrate categorie includes the juice concentrate, fruit concentrate and other ingredients that improve the stability and organoleptic characteristics of the product.
It is used many productions as
- Drinks
- Energy drinks
- Desserts
- Ice-creams,
- Srewery,
- Kombucha
- Energy drinks
- Yogurts
- Tea and infusions
- Liquours
- Syrups
- Carbonated drinks
- Sauces
- Jelly and gummies
- Seasoning
We can offer tailor-made products according the clients recipe and needs.
Concentrate for drinks and others food industrial manufacture:
This type of concentrate is widely used for the manufacture of beverages and drinks. Products can be adjusted for direct dissolution and manufacture of a beverage simply by solution with water at 10-12 degrees brix.
Also can be add to other fruit preparation as pastry, or icecreams, directly to the product.