peach puree

peach puree


The peach puree is prepared from selected fruit and washed, crushed and passed through a metal mesh. The sieve of the mesh is usually about 0.5 mm, which gives us a homogeneous puree with a good texture, being able to have the bostwich around 8 – 10

Peach types:

Peach plantations are found throughout the southern and Mediterranean area of Spain. Peaches contain vitamins and minerals such as vitamin C, vitamin A, niacin, vitamin E, potassium, copper, manganese and also phosphorus, among other vitamins and minerals We mainly have two types, pure yellow peach and also red peach The yellow peach is the most appreciated, as it gives us a purer with a more vivid yellow color, however, the red peach gives us more muted shades of yellow.

Uses and technical data:round white peach puree

The peach puree is used by many companies that manufacture from peach juices to compotes or cakes. This process guarantees the preservation of all the organoleptic characteristics of the peach puree. The product is pasteurized with a high-short process, normally 90 degrees for 5 minutes, then the product is transferred to aseptic drum filling. The drums are normally metal although we can also pack them in cardboard drums.

  • Brix 10-12
  • Size 5 mm
  • Black spot <6 in 10 gr

The peach puree, like the rest of fruit and vegetable purees, are suitable for vegan food and also no chemical processes are used in their production.

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