Entries by baor

Deionized grape juice concentrate

Deionized grape juice concentrate: Deionized grape juice concentrate is produced from the deionization of grape juice concentrates.  This treatment removes all juice componets except glucose, fructose and minerals and we can get a natural grape sugar, without aroma, olor and flavour. The main variety used  are green ones like Airen, which are harvested in August […]

Red grape concentrate

Red grape concentrate: Red grape juice concentrate is produced from grape juice concentrate plus ingredients to improve tasta and flavor.  The main variety used is Tempranillo, which are harvested in August – October mainly in the Castile area. Due to its characteristics, this concentrate forms the basis of many red multifruits and mixtures of different […]

white grape concentrate Spain

White grape concentrate: White grape concentrate is produced from grape juice concentrate plus ingredients to improve taste and others organolepric characteristics as flavour or colour.  The main variety used is Airen, which are harvested in August – October mainly in the Castilla la mancha area. Spain is one of the most importante Due to its […]

white grape juice concentrate ( WGJC)

White grape juice concentrate: White grape juice concentrate is produced from sulphited musts by means of desulphitation and concentration by evaporation. Our white grape juice concentrate comes from the desulfitation of manufacturing musts in the area of Castilla La Mancha, under the characteristics dictated by AIJN. The main variety used is Airen, which are harvested […]

Red grape juice concentrate

Red grape juice concentrate: Red grape juice concentrate is produced from sulphited musts by means of desulphitation and concentration by evaporation. Our red grape juice concentrate comes from the desulfitation of manufacturing musts in the area of Castilla La Mancha, under the characteristics dictated by AIJN. The main variety used is Tempranillo, which are harvested […]

Mandarin juice concentrate

Mandarin Juice Concentrate: Mandarin juice concentrate  is a juice squeezed and concentrated directly by evaporation. Our mandarin juice concentrate comes from squeezing mandarins grown in Spain, under the characteristics dictated by AIJN. The main varieties used are clementines and satsumas, which are collected mainly in the area of Valencia, Seville and Murcia. The clementine variety […]

carob juice concentrate

Carob juice concentrate: Carob juice concentrate is made only with carob and water. Our carob syrup is made with carob beans grown in Spain and also contains natural ponifenols. In addition, is ideal for juices, drinks, supplements, and can be used as a natural sweetener directly. It is also a natural substitute for chocolate .  […]

Orange juice concentrate

Orange Juice Concentrate (OJC): Orange juice concentrate is manufacturer from NFC orange juice with a evaporation process. In This evaporation process water of nfc is evaporated and orange natural sugars are concentred til 65º brix. This juice need to be under the AIJN juice rules and parameters. Our Orange juice concentre is supplied and exported to […]

Orange concentrate

Orange concentrate: Our orange concentrate base is produced with natural ingredients, we use all fruit to manufacture a very fruity  concentrate and with a fresh orange color. It is suitable for many productions, mainly soft drinks, ice creams and bakery, although can be used in jelly or marmalade We produce using a made in Spain oranges, mainly […]

Organic Lemon juice NFC

Organic lemon juice not from concentrate ( NFC): NFC Organic Lemon juice is one of the most consumed juices as acidity regulator worldwide. It is a juice squeezed directly from lemons by mechanical means, after that, eliminating seeds and pulp to get a fresh juice. The term nfc refers to the words “not from concentrate” which […]