Our products fulfill the highest standard of quality, owing our supplier all the necessary certificates.
BAOR GROUP is the evolution of Bermejo Agentes, a family company with more of 70 years of expertise in the agro alimentary industry.
Products “Made in Spain” manufactured with raw materials of first quality.
We are Manufacturers, Suppliers,Wholesalers and Exporters
We are present in the 5 continents, we distribute our products in all Europe ( France, Italy, Greece, Poland, Finland, hungary..), China, Korea, Japan, England, Ireland, USA, Mexico, Russia , Emirates…
We produce in some factories in Spain, and export worldwide, we are expert in fruit juice concentrates
Pomegranate concentrate, grape concentrate, lemon juice concentrate, orange juice concentrate, apple concentrate, sour cherry concentrate/ tart cherry concentrate, raspberry concentrate, peach dices, fruit concentrates, orange juice NFC, lemon juice NFC, mandarin juice NFC, grapefruit juice NFC, orange cells, lemon cells, mandarine cells, grapefruit cells, pulps and purees of fruits and vegetables, orange essential oil, lemon essential oil, mandarine essential oil …
Baor Products also produce orange comminuted 1:1 and orange comminuted 3:1; lemon comminuted 1:1 and lemon comminuted 3:1 ; pomegranate comminuted 1:1 and pomegranate comminuted 3:1.
All our products are 100 vegetal origin and so that they are available for Vegan and Vegetable food production. our vegetable purees as broccoly, pumkin, pepper or tomato are exported worldwide for diference veggies productions.
Spain is a world reference in pomegranate juice premium quality. This fruit has lots of health properties that are well known historically. Her taste is sweet taste and astringent, typical of pom skin punicallagins
Pomegranate juice concentrate is made from the evaporation or pomegranate juice. This fruit has many healthy properties and helps to prevent osteoarthritis and helps to prevent cancer risk. Pomegranate juice NFC is an amount of potasium, vitamin C and vitamin B ( Niacin). Pomegranate juice contains natural antioxidants that also helps to control colesterol levels. Some investigations also said that block ACE protein.
Most important pom varieties that we use in our juices are wonderful and mollar ones. All are havest in the south of Spain, mainly Elche and Murcia.
Drink daily a pomegranate juice also helps to maintain blood preaure levels and PSA leves stable.
Evaporating pom juice NFC and concentrating natural sugars, we can get a pom juice concentrate, usually in 65 º Brix. Also is available some pomegranate concentrates designed for especific drink or jelly´s productions.
At Baor Products we also produce pomegranate juice NFC ( Squeezed) and pomegranate concentrate that are used to many productions as pomegranate jelly fish, kombucha or energy drinks.
Spain is a world reference in orange juices. Our quality is famous for taste and flavour. There are famous our Valencia Orange and Navel oranges varieties. Drink orange juice diary helps to have the daily needs of vitamin C yo your body. Orange juice contains Thiamin and Flavonoids that helps to maintains our inmune system. In Baor products we developed some recipes of orange concentrate adding natural bioflavonoids to increase the natural leves of this natural anti-inflamatory.
with evaporation of NFC orange juice we can obtain orange concentrate, usually 65 brix, that has the same characteristics than juice NFC once diluted.
Murcia is famous for our lemon productions. Our fruit is tasty and fruity and is used to produce lemon concentrate and Lemon Juice NFC. Lemon juice is the king of vitamin C, lemon juice can be used in many industrial application as sustitute of citric acid, adding a more natural taste.
Lemons are concentrated to 45 or 50 brix aproximatelly, to ger 400 or 500 gpl qualities. There are many qualities of lemon concentrate, and each one os recommended for a different production. cloudy lemon juice can be used in vegetable tins production, or as an acidity corrective in fruit puree production. Lemon clear concentrate can be used to produce energy drinks or lemon drinks.
At grape concentrate spain produce white grape concentrate, red grape concentrate and deionized grape concentrate;
White grape juice concentrate is produced from sulphited musts by means of desulphitation and concentration by evaporation. Our white grape juice concentrate comes from the desulfitation of manufacturing musts in the area of Castilla La Mancha, under the characteristics dictated by AIJN.
The main variety used is Airen, which are harvested in August – October mainly in the Castile area.
Due to its characteristics and price, this concentrate constitutes the base of many multifruits and mixtures of different grapes. In addition, it is also used for the production of white wines through alcoholic fermentation. This Juice Concentrate can be used only by dilution at 15-16 brix. Once product is diluted is important to maintain in cool storage beacuse of it is easy to start natural fermentations to convert the juice in wine.
Many companies used white grape fruit concentrate in their production, this concentrate contains more flavor and aroma of grape juice concentrate
Red Grape juice concentrate is one of the most used grape juice concentrates for winery and red grape juices. it contains reveratrol, it is demostrated that drink dairy grape juice helps to maintain colesterol levels in blood. In Baor products we produce grape juice NFC ( squeezed) and grape juice concentrate in many qualities.
Many companies uses red grape fruit concentrate. This product contains ingredients to improve taste and flavor of the concentrate, and can be uses in many industrial aplications
We produce tomato juice NFC, tomato puree and tomato puree concentrate. Tomato juice is rich in Vitamin A and C, also contains Lycopene that is a well known anti ageing. In our tomato range, we also produce Spanish gazpacho, mixing other fresh vegetables to get the most important famous vegetable soup of Spain.
Strawberry puree is made from selected fruit and washed, crushed and passed through a metal mesh. The sieve of the mesh is usually about 0.5 mm, which gives us a homogeneous puree with a good texture, the bostwick can have around 8 – 10. We can find strawberry purees with seeds and also purees without seeds. These seedless purees are widely used in pastry, as well as for the preparation of smoothies or jams.
Strawberry concentrate 65 brix is a fruit concentrate developed for the manufacture of energy drinks, ice creams and dairy desserts mainly. We use strawberry juice concentrate and other ingredients to produce a very fruity concentrate with a deep red color and a great natural aroma. Double or triple concentrated strawberry purees are also available in various qualities.
Baor products is Organic Certified and has a range of organic fruit products suitable for many fruit productions. We produce 100% organic fruit and UE – Spain certificated.
We produce fruit puree, juices NFC and also other organic fruit concentrates as Organic strawberry concentrate, Organic pomegranate concentrate, Organic cloudy lemon 400 gpl or Organic clear lemon 500 gpl.
All those organic fruit concentrates are not only suitable for brewery but kombucha productions
Hpp (high pressure processing) is a system by which the juice is pasteurized cold, and once packaged. In this packaging, pressure is applied to the final container to deactivate the possible pathogens that are in the product, making it possible to have a more natural fruit juice and as freshly squeezed. They are about the “Super juices”
This type of packaging makes the juice better maintain its properties, being more aromatic and fresh, maintaining its vitamins and properties. In packaging HPP has as main characteristics:
Under this type of packaging we can fill our final products Sunlemon lemon juice, or Granaka pomegranate juice
65% of adults in the world have some type of lactose intolerance and vegan or vegetarian diets are becoming more popular every day.
At Baor we are finishing the development of a range of plant-based milk beverages to support companies that want to manufacture by solution only, which will save costs and facilitate industrial production.
Among others flavors we will soon have:
– concentrated almond drink
– concentrated oat drink
– concentrated rice drink
– coconut drink concentrate
Pomegranate juice season is nearly to start. We had a good flowering this spring, and due to last weeks rains, farmers are speaking a decrease fruit production.
Spain will start to collect pomegranates in October; probably at the end because of season is delayed. First production quantity dates said that we have an important decrease in mollar variety and a normal season in wonderful one.
Spain don´t think in increase juice prices this year, because still have some stock of last season, and this one will be used to the scarce in Mollar variety. 
Spain continues being a reference in production , supplier and high quality of pomegranate juice Mollar NFC and pomegranate juice Wonderful NFC.
It is confirmed that Spain has a decrease in fruit production fo about 20%.
We finish with the last low prices season. Although there is a 30% less of harvest in the Mediterranean countries the price of the essential oil is increasing last weeks till normal levels. warehouses are empty, and the most razonable thing is that prices cotinue in those levels
The season has started very slow, it is expected that strawberry puree and concentrate season 2021 wont change significantly. We have had very low temperatures in the south of Spain and almost no fruit has been harvested.
Easter is the date where more fruit is usually collected, and the expected rise in temperatures in the coming days will make the fruit ripen faster. At the moment, it is not expected that there will be many price variations compared to last year because, although less area has been planted, some 6000 hectares of fresh fruit markets have been somewhat slow
First plantation data tell us that we will have the same planted area as before one. This will make the harvest forecast the same as last season. Nowadays warehouses are empty of puree and concentrates. All industries are suffering from the price rises for energy, drums, aseptic bags, in addition to the lack of personnel for the collection of fruit. In a few weeks we will begin to see the first greenhouse strawberries and depending on how cool it is, the season will be defined.
What is certain clear is that we are facing a complicated harvest due to rising costs of energy and auxiliary materials, as well as freight for export.
A difficult season is presented in Spain and in the rest of Europe. We have had an atypical winter and this has meant that we do not have a good flowering of the trees, which has caused a decrease in the production of first quality fruit. These last weeks we have also had storms followed by days of strong sun, which has also caused a lot of fruit to crack, which will increase the second quality fruit for apricot purees and apricot concentrates.
– Raspberry puree and raspberry concentrate
We have just finish the june raspberry season. We came from a finish season with empty warehouses and this made an increase in demand.
Prevision of apricot puree was confirmed and now we are specting a similar peach season. Prices are starting to increase those days, although we dont spect a badly season as apricot one. At baor we have available 2021 season peach puree concentrate 30/32 brix in aseptic drums and Made in Spain.
NEXT CITRIC SEASON: Orange juice, lemon juice and mandarin juice.
We are finishing a short citrus season 2021, with a great pressure of juices of other origins at low prices. It spect another low production 2022/2023 season in all mediterranean area with an increase of prices. It also spect an increase of prices in all south America, that will have a second low season with 2021 one. Florida season also dont have good dates. nowadays is very difficult to find orange juice and orange juice concentrate FCOJ Spain origin.
About lemon juice, it continues the high demand of the last months, and it expected a increase prices, in juice concentrate and juice NFC, in conventional and organic quality. Farmers are speaking about a decrease of 30% in lemon fruit production for next recollection.
Warehouses are empty of juices and concentrates of last crop, orange juice , lemon juice, mandarin juice and grapefruit juice. it is possible that increase in compsumption of those juices may be because of vitamin C content
In baor product, we are preparing to afford a difficult worldwide new 2021 citrus season.
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