Concentrates, juices and fruit puree:
We produce in some factories in Spain, and export worldwide, we are expert in fruit juice concentrates
Pomegranate concentrate, grape concentrate, lemon juice concentrate, orange juice concentrate, apple concentrate, sour cherry concentrate/ tart cherry concentrate, raspberry concentrate, peach dices, fruit concentrates, orange juice NFC, lemon juice NFC, mandarin juice NFC, grapefruit juice NFC, orange cells, lemon cells, mandarine cells, grapefruit cells, pulps and purees of fruits and vegetables, orange essential oil, lemon essential oil, mandarine essential oil …
Baor Products also produce orange comminuted 1:1 and orange comminuted 3:1; lemon comminuted 1:1 and lemon comminuted 3:1 ; pomegranate comminuted 1:1 and pomegranate comminuted 3:1.
All our products are 100 vegetal origin and so that they are available for Vegan and Vegetable food production. our vegetable purees as broccoly, pumkin, pepper or tomato are exported worldwide for diference veggies productions.
Pomegranate juice:
Spain is a world reference in pomegranate juice premium quality. This fruit has lots of health properties that are well known historically. Her taste is sweet taste and astringent, typical of pom skin punicallagins
Pomegranate juice concentrate is made from the evaporation or pomegranate juice. This fruit has many healthy properties and helps to prevent osteoarthritis and helps to prevent cancer risk. Pomegranate juice NFC is an amount of potasium, vitamin C and vitamin B ( Niacin). Pomegranate juice contains natural antioxidants that also helps to control colesterol levels. Some investigations also said that block ACE protein.
Most important pom varieties that we use in our juices are wonderful and mollar ones. All are havest in the south of Spain, mainly Elche and Murcia.
Drink daily a pomegranate juice also helps to maintain blood preaure levels and PSA leves stable.
Evaporating pom juice NFC and concentrating natural sugars, we can get a pom juice concentrate, usually in 65 º Brix. Also is available some pomegranate concentrates designed for especific drink or jelly´s productions.
At Baor Products we also produce pomegranate juice NFC ( Squeezed) and pomegranate concentrate that are used to many productions as pomegranate jelly fish, kombucha or energy drinks.
Orange juice concentrate:
Spain is a world reference in orange juices. Our quality is famous for taste and flavour. There are famous our Valencia Orange and Navel oranges varieties. Drink orange juice diary helps to have the daily needs of vitamin C yo your body. Orange juice contains Thiamin and Flavonoids that helps to maintains our inmune system. In Baor products we developed some recipes of orange concentrate adding natural bioflavonoids to increase the natural leves of this natural anti-inflamatory.
with evaporation of NFC orange juice we can obtain orange concentrate, usually 65 brix, that has the same characteristics than juice NFC once diluted.
Lemon juice concentrate:
Murcia is famous for our lemon productions. Our fruit is tasty and fruity and is used to produce lemon concentrate and Lemon Juice NFC. Lemon juice is the king of vitamin C, lemon juice can be used in many industrial application as sustitute of citric acid, adding a more natural taste.
Lemons are concentrated to 45 or 50 brix aproximatelly, to ger 400 or 500 gpl qualities. There are many qualities of lemon concentrate, and each one os recommended for a different production. cloudy lemon juice can be used in vegetable tins production, or as an acidity corrective in fruit puree production. Lemon clear concentrate can be used to produce energy drinks or lemon drinks.
At grape concentrate spain produce white grape concentrate, red grape concentrate and deionized grape concentrate;
White grape juice concentrate is produced from sulphited musts by means of desulphitation and concentration by evaporation. Our white grape juice concentrate comes from the desulfitation of manufacturing musts in the area of Castilla La Mancha, under the characteristics dictated by AIJN.
The main variety used is Airen, which are harvested in August – October mainly in the Castile area.
Due to its characteristics and price, this concentrate constitutes the base of many multifruits and mixtures of different grapes. In addition, it is also used for the production of white wines through alcoholic fermentation. This Juice Concentrate can be used only by dilution at 15-16 brix. Once product is diluted is important to maintain in cool storage beacuse of it is easy to start natural fermentations to convert the juice in wine.
Many companies used white grape fruit concentrate in their production, this concentrate contains more flavor and aroma of grape juice concentrate
Red Grape juice concentrate is one of the most used grape juice concentrates for winery and red grape juices. it contains reveratrol, it is demostrated that drink dairy grape juice helps to maintain colesterol levels in blood. In Baor products we produce grape juice NFC ( squeezed) and grape juice concentrate in many qualities.
Many companies uses red grape fruit concentrate. This product contains ingredients to improve taste and flavor of the concentrate, and can be uses in many industrial aplications
Tomato juice:
We produce tomato juice NFC, tomato puree and tomato puree concentrate. Tomato juice is rich in Vitamin A and C, also contains Lycopene that is a well known anti ageing. In our tomato range, we also produce Spanish gazpacho, mixing other fresh vegetables to get the most important famous vegetable soup of Spain.
Strawberry puree is made from selected fruit and washed, crushed and passed through a metal mesh. The sieve of the mesh is usually about 0.5 mm, which gives us a homogeneous puree with a good texture, the bostwick can have around 8 – 10. We can find strawberry purees with seeds and also purees without seeds. These seedless purees are widely used in pastry, as well as for the preparation of smoothies or jams.
Strawberry concentrate 65 brix is a fruit concentrate developed for the manufacture of energy drinks, ice creams and dairy desserts mainly. We use strawberry juice concentrate and other ingredients to produce a very fruity concentrate with a deep red color and a great natural aroma. Double or triple concentrated strawberry purees are also available in various qualities.
HPP (high pressure processing) : “Super juices”
Hpp (high pressure processing) is a system by which the juice is pasteurized cold, and once packaged. In this packaging, pressure is applied to the final container to deactivate the possible pathogens that are in the product, making it possible to have a more natural fruit juice and as freshly squeezed. They are about the “Super juices”
This type of packaging makes the juice better maintain its properties, being more aromatic and fresh, maintaining its vitamins and properties. In packaging HPP has as main characteristics:
- Destroys, inactivates and reduces microorganisms in the packaged product
- Inactivates enzymes in the packaged product
- Stabilizes the product, being able to extend its conservation in refrigeration and / or freezing
- Maintains the quality of the product, making its organoleptic and nutritional characteristics remain unaltered after packaging
Under this type of packaging we can fill our final products Sunlemon lemon juice, or Granaka pomegranate juice
65% of adults in the world have some type of lactose intolerance and vegan or vegetarian diets are becoming more popular every day.
At Baor we are finishing the development of a range of plant-based milk beverages to support companies that want to manufacture by solution only, which will save costs and facilitate industrial production.
Among others flavors we will soon have:
– concentrated almond drink
– concentrated oat drink
– concentrated rice drink
– coconut drink concentrate